Accreditations
We value the importance of offering technical certainty to our clients, thus we have a quality system based on the UNE EN ISO/IEC 17025 standard which guarantees the lab’s technical competence and reliability of our results.
We currently hold the accreditation issued by the Spanish National Accreditation Agency (ENAC) according to the criteria under UNE EN ISO/IEC 17025 standard, for physical-chemical testing of agri-food products included in our Technical Annex.
Accredited Quality Management System under UNE-EN ISO/IEC 17025 standard
Acreditation Nº 749/LE 1295:
Acknowledgments
- Laboratory Tello has been acknowledged by the International Olive Council (IOC) for physical-chemical analysis for advanced tests, residues and contaminant testing for the current period:
- Our laboratory has been acknowledged by QV EXTRA (an international private non-profit organization) as a laboratory to obtain the international seal of quality (SIQEV).
- Our laboratory has been acknowledged by SISCOLE, a body under the authority of the Brazilian Ministry of Agriculture, to carry out tests on olive oil to be exported to Brazil.
Certifications
We currently hold the certified Quality Management System according to the criteria under UNE EN ISO 9001 standard by Det Norske Veritas (DNV). Our sector: “Analysis of olives and pomace paste, analysis of oilseeds, vegetable oils, fatty foods, animal and vegetable fats and their derivates. Agricultural chemistry and irrigation water analysis. Olive oil brokerage and adjuvant distribution”.
Accredited Quality Management System under UNE-EN ISO 9001 standard
Associated with
Members of NAOOA, Laboratory Accepted by the North American Olive Oil Association, which conducts the largest and most comprehensive olive oil testing and certification program in North America.
Laboratorio Tello is part of AEPAS (Spanish Association of Sensory Analysis Professionals), founded in 2010, which aims to bring together sensory analysis professionals and contribute to the progress of sensory sciences and their application.
Authorizations
- Authorised by the Autorización por la Directorate General of Industry and Agro-food Promotion (DIPA) (Council of Agriculture and Fisheries of Andalucía) No. A-052-AU.
- Authorised by the Council of Health and Social Welfare of Castilla-La-Mancha to perform sanitary analysis of substances and products related to Food and Environment Health. Authorisation no.: LA/AL/CS/093
- Official Control Laboratory no. CO/CS/043 by the Council of Health and Social Welfare of Castilla-La-Mancha
Proficiency Testing Scheme
IOC/ COI
International proficiency testing in Olive Oils with participation in physical-chemical analysis Type A (basic testing), Type B (advanced testing) and Type C (residues and contaminant testing).
FAPAS
International proficiency testing in Vegetable oils with participation in residues and contaminant testing.
DGF (Deutsche Gesellschaft für Fettwissenschaft)
International proficiency testing in Olive Oils with participation in physical-chemical analysis for Quality, purity, residues and contaminant testing.
Programme LAA-MAPAMA for Organoleptic Assessment
National proficiency testing for Organoleptic Assessment in virgin oils.
BIPEA
International intercomparison in Vegetable Oils with participation in Quality, Purity, Residues, Contaminants and Others.
Quality Services Den
International proficiency testing in Olive Oils with participation in physical-chemical analysis for Quality, purity, residues and contaminant testing.
Programme QFCS (Quality in Food Chemistry Scheme)
International proficiency testing in vegetable oils with participation in residues and contaminant testing.