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Laboratorio Tello, Panel Test of Olive Oils

Laboratorio Tello achieves the recognition of Olive Oil Panel Test granted by AOCS (American Oil Chemists’ Society). AOCS is the American Oil Chemists’ Society, the international organisation founded in 1909 and headquartered in Urbana, Illinois, is dedicated to providing a network of support for those involved in the science and technology related to fats, oils,
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New progress on the stability indexes for EVOOs

Jaén, Spain  Laboratorio Tello together with L.A.B. (both part of Tentamus Group) and the University of Granada, continue to advance in the development of stability indices on extra virgin olive oils and other vegetable oils.   Since 2018, Laboratorio Tello and L.A.B. are working on the public research project CASEITE of the call “RETOS Colaboración 2017″ next to the Analytical Chemistry Research Group FQM-232 (Analysis in Food and Environment of UGR)
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